What is the future of dinig?

Nowadays we can observe that the number of people who have some kind of affliction, in the terms of food allergy, is growing, every year it is doubling. The products which for another generations were staple food, now are the ones that trigger allergy. These products are: milk, soybeans, gluten, egges, nuts. The restaurants with gluten-free menu become more and more popular, you can trust that in these kind of places you will nourish your body properly. As is well known, gluten-free and other ingredients-free food is not only necessary to some people but it is trendy. In my opinion the reason why we leave the industrial food is just that we crave a healthy body. Unfortunately, if you don't plan your diet reasonably, you can get rid of the healthiest products out of it. If you are not allergic to wheat, milk, etc. don't avoid it at a push! It will only purge your nutrition of it's best.
The good point of the "trend" of dietary food is the culinary innovation which enables allergic people to eat out of home and socialize at the same time.
Here I share with you the article about this subject:

https://www.washingtonpost.com/lifestyle/food/how-other-peoples-food-allergies-are-changing-what-you-eat/2017/11/05/fc4d5f14-bf44-11e7-97d9-bdab5a0ab381_story.html?utm_term=.77e6adefb9de